A) Decreases the Enzyme ActivityB) Increases the Enzyme ActivityC) Has No affect D) Increases the enzyme activity but only to a point.
A) Specific TemperatureB) Maximum TemperatureC) Ideal temperatureD) Optimum temperature
A) 30⁰-35⁰CB) 35⁰-40⁰CC) 40⁰-45⁰CD) 45⁰-50⁰C
A) Increases RapidlyB) Increases GraduallyC) Decreases RapidlyD) Decrease Gradually
A) DestructuralizationB) AlterationC) DenaturationD) None of the above
A) 33⁰CB) 35⁰CC) 36⁰ CD) 37⁰ C
A) 35⁰CB) 37⁰CC) 38⁰CD)40⁰C
A) 2B) 3C) 6D) 8
A) 2B)4C) 5D) 8
A) DecreaseB) IncreaseC) Increases to a LimitD) Remains constant
A) Denaturation pointB) Saturation pointC) ConcentrationD) none of the above
A) CarbohydratesB) FatsC) ProteinsD) Starch
A) Allow new chemical reaction to occurB) Are used during chemical reactionsC) Alter the direction of chemical reactionsD) Alter the rate of chemical reactions
A) All parts of enzymes molecules take part in reactionB) Enzymes lower the activation energy of reactionC) An enzyme can act upon many substratesD) They are needed in large quantities
A) Take part in reactionB) Help enzyme in activityC) Increase activation energyD) are composed of proteins.
A) ProteinB) CarbohydratesC) Vitamins D) DNA
A) Increase the rate of reactionB) Decrease the rate of reactionC) Not affect the rate of reactionD) Denature the enzymes
A) Alkaline pH B) Acidic pHC) Neutral PhD) pH does not affect it
A) MetabolismB) RespirationC) DigestionD) All of them
A) Acidic pHB) Alkaline pHC) Neutral pHD) pH does not effect it