A. Every virus
B. Bacteria
C. Only ring spot virus
A. Bacterial infection
B. Viral infection
C. Chicken pox
D. All infections
A. More milk
B. Milk with less lactose
C. Milk with less cholestrol D. All
A. Agricuture
B. Food production and preservation
C. Health and enviroment
D. All
A. Insect killing chemical
B. Weed killing chemicals
C. Viral killing chemical
A. Weed killing chemical
B. Insect killing chemical
C. Bacterial killing chemical
A. Weed resistant
B. pest resistant
C. To produce better yield
A. Protien in food may be modified to increase there nutritional quality
B. Cereal and lugume protein transformed into human needed one
C. Increase taste,texture and appearance
A. Wheat and rice
B. Potato and corn
C. Soyabean
A. Curing diesease
B. Improving health
C. Production of medicines and correction of genetic defects
A. Joining plasmid and insuline gene then inserted to bacterium
B. Produced in human body only
C. Both
D. None
A. Infections
B. Viral disease
C. Diabetics
A. Against many infectious disease
B. Only used for diabetics
C. Used for stimulating growth harmine
A. Growth hormone
B. Insulin
C. Glucagon
A. Pollution problem
B. Help in degradation of land problem
C. Sewage water
A. Sewage treatment B. Garbage
C. Both above
A. Biotechnology
B. Biochemistry
C. Physiology
D. Topology
B. More meat
C. More protein
A. More meat
B. More milk
C. For chemical
A. Modified Sheep
B. Goat
C. Cow
D. Buffalo